Edamame-boiled, salted peapods from Taiwan

Moro Kyu-Cucumber spears served with miso paste

Tako Wasabi-wasabi flavored, cured, minced octopus

Engawa Yukke-raw flounder fins marinated in zesty korean-style sauce

Hotate Wasabi-wasabi flavored, chopped, cured scallops

Zasai Sukui Tofu-soft tofu topped with chinese pickles and chili oil

Hotaru Ika-salted, cured, baby squid with quail egg

Horensou Gomaae-boiled, chilled spinach covered in sweet, black sesame sauce

Oshinko Mori-assorted pickled vegetables

Mentai Potato Salad-housemade potato salad topped with bacon bits, chili cod roe, seasoned egg

Sapporo Miso-soybean paste flavored topped with bean sprouts, wood ear mushroom, onion, char siu, bamboo shoot, green onion, half seasoned egg

Spicy Miso-spicy soybean flavored topped with bean sprouts, wood ear mushroom, onion, char siu, green onion, bamboo shoot, half seasoned egg

Chuka Soba-light soy sauce flavored ramen topped with green onion, woodear mushroom, char siu, seasoned half egg, pork fat

Hotate Sunomono-sliced raw scallop, cucumber, seaweed topped with sesame seeds in sweet vinegrette

Tofu Salad-cut soft tofu, deep fried eggplant, fish cake on a bed of mix greens, seaweed, cherry tomatoes with sesame dressing

Kaisen Salad-assorted raw fish (tuna, salmon, hamachi, Ikura) cooked shrimp, crab stick, seaweed, cherry tomato topped with miso dressing

Daikon Jyako Salad-thin cut, daikon radish topped with crispy silverfish, bonito flakes, nori, soy dressing

Hirekatsu Ju-deep fried, breaded pork tenderloin egg omelette over rice

Inaniwa Niku Udon-thin flour udon noodles with shredded beef in soy, dashi (bonito fish flake) broth

Teppan Chahan-Japanese-style fried rice with egg, green onion, char siu, shrimp and fish cake

Salmon Ikura Ju-6 slices of fresh salmon, roe over sushi rice

Sanshoku Ju-3 slices of tuna, salmon, 2pc hamachi over sushi rice

Tenju-shrimp, vegs in tempura batter over rice drizzled with sweet, soy dashi reduction

Tenzaru Udon／Soba-cold flour/buckwheat noodles with soy, dashi dipping sauce. Includes side of shrimp tempura 13.95

Tonkatsu Dinner-deep fried, breaded Sakura pork loin. Comes with rice and miso soup

Salmon Saikyo Yaki Dinner-Broiled, miso marinated salmon fillet. Comes with rice and miso soup

Tori karaage-deep fried, marinated dark meat chicken nuggets (4pc)

French Fries-shoe string fries topped with okonomi sauce, mayo, nori, bonito flakes

Takoyaki-crispy octopus flour balls topped with okonomi sauce, mayo, nori, bonito (4pc)

Geso Karaage-lightly battered squid tentacles with spicy mayo on the side

Agedashi Tofu-soft tofu in bonito, soy based broth

Tonkatsu-panko breaded, Sakura brand pork loin

Kaisen Cream Croquette-snow crab, bay scallops, mushrooms in bechamel sauce croquettes (2pcs)

Saki Ika Tempura-dried, shredded squid in light tempura batter

Tempura Mori-battered shrimp, veg served with tempura sauce

Aburi Char Siu-seared, marinated pork belly slices

Aburi Shimesaba-torched, cured mackerel appetizer served with wasabi, fresh ginger

Hotate Butter-sauteed baby scallops, shiitake mushrooms, spinach in soy, garlic, butter sauce

Kurobuta Sausage-boiled Berkshire pork sausage with side of mustard (4pcs)

Nasu Miso Itame-sauteed Spanish eggplant in sweet miso sauce

Dashimaki Tamago-seaweed, bonito flake dashi broth infused egg omelette

Buta Niniku Itame-stir fried pork belly slices, garlic chives, bean sprouts in a Japanese bbq sauce

Tonpei Yaki-char siu, bean sprouts, green onion wrapped in egg omelette. Topped with shredded cabbage, okonomi sauce, mayo

Aburi Battera-seared, cured mackerel box sushi

Aburi Salmon-seared, raw salmon pressed box sushi

Traditional Rolls- Spicy Tuna $6.95. Spicy Salmon $6.95, Spicy Scallop $8.95, Ebiten $8.95, California $6.50, Negihamachi $6.95, Tuna $5.50, Salmon $5.50, Spider $12.95, Unagi $8.95