Edamame-boiled, salted peapods from Taiwan

Moro Kyu-Cucumber spears served with miso paste

Tako Wasabi-wasabi flavored, cured, minced octopus

Engawa Yukke-raw flounder fins marinated in zesty korean-style sauce

Hotate Wasabi-wasabi flavored, chopped, cured scallops

Zasai Sukui Tofu-soft tofu topped with chinese pickles and chili oil

Hotaru Ika-salted, cured, baby squid with quail egg

Horensou Gomaae-boiled, chilled spinach covered in sweet, black sesame sauce

Oshinko Mori-assorted pickled vegetables

Potato Salad-housemade potato salad topped with bacon bits, curry mayo, seasoned egg

Sapporo Miso-soybean paste flavored topped with bean sprouts, wood ear mushroom, onion, char siu, bamboo shoot, green onion, half seasoned egg

Spicy Miso-spicy soybean flavored topped with bean sprouts, wood ear mushroom, onion, char siu, green onion, bamboo shoot, half seasoned egg

Chuka Soba-light soy sauce flavored ramen topped with green onion, woodear mushroom, char siu, seasoned half egg, pork fat

Char siu 2, Seasoned egg 1.50, Boiled Vegs 1.50, Corn 1.00

Hotate Sunomono-sliced raw scallop, cucumber, seaweed topped with sesame seeds in sweet vinegrette

Tofu Salad-cut soft tofu, deep fried eggplant, fish cake on a bed of mix greens, seaweed, cherry tomatoes with sesame dressing

Kaisen Salad-assorted raw fish (tuna, salmon, hamachi, Ikura) cooked shrimp, crab stick, seaweed, cherry tomato topped with miso dressing

Daikon Jyako Salad-thin cut, daikon radish topped with crispy silverfish, bonito flakes, nori, soy dressing

Hirekatsu Ju-deep fried, breaded pork tenderloin egg omelette over rice

Inaniwa Niku Udon-thin flour udon noodles with shredded beef in soy, dashi (bonito fish flake) broth

Teppan Chahan-Japanese-style fried rice with egg, green onion, char siu and fish cake

Salmon Ikura Ju-6 slices of fresh salmon, roe over sushi rice

Sanshoku Ju-3 slices of tuna, salmon, 2pc hamachi over sushi rice

Tenju-shrimp, vegs in tempura batter over rice drizzled with sweet, soy dashi reduction

Hiyashi Soba-cold buckwheat noodles topped with grated daikon, green onion, in soy dashi broth

Tonkatsu Dinner-deep fried, breaded Sakura pork loin. Comes with rice and miso soup

Tori karaage-deep fried, marinated dark meat chicken nuggets (4pc)

French Fries-shoe string fries topped with okonomi sauce, mayo, nori, bonito flakes

Takoyaki-crispy octopus flour balls topped with okonomi sauce, mayo, nori, bonito (4pc)

Geso Karaage-lightly battered squid tentacles with spicy mayo on the side

Agedashi Tofu-soft tofu in bonito, soy based broth

Tonkatsu-panko breaded, Sakura brand pork loin

Ebi Cream Croquette-minced black tiger shrimp, mushrooms in bechamel sauce croquettes (2pcs)

Saki Ika Tempura-dried, shredded squid in light tempura batter

Tempura Mori-battered shrimp, veg served with tempura sauce

Aburi Char Siu-seared, marinated pork belly slices

Aburi Shimesaba-torched, cured mackerel appetizer served with wasabi, fresh ginger

Hotate Butter-sauteed baby scallops, shiitake mushrooms, spinach in soy, garlic, butter sauce

Kurobuta Sausage-boiled Berkshire pork sausage with side of mustard (4pcs)

Nasu Miso Itame-sauteed Spanish eggplant in sweet miso sauce

Dashimaki Tamago-seaweed, bonito flake dashi broth infused egg omelette

Aburi Battera-seared, cured mackerel box sushi

Rainbow-assorted raw fish, pressed box sushi

Aburi Salmon-seared, raw salmon pressed box sushi

Traditional Rolls- Spicy Tuna $6.95. Spicy Salmon $6.95, Spicy Scallop $8.95, Ebiten $7.95, California $6.50, Negihamachi $6.95, Tuna $5.50, Salmon $5.50

Tuna $4.50, Salmon $4.50, Spicy Tuna $4.95, Spicy Salmon $4.95, Spicy Scallop $5.95, Shrimp Tempura $4.95, California $4.50, Negihamachi $4.95